Laurel & Ash Farm Maple Syrup. The best maple syrup we’ve ever tasted and we’ve tried a lot, just to be sure. The 100% New York Grade A Amber flavor is our favorite. The bottle looks as good as it tastes – glass, wax-sealed, and hand-numbered. Produced on a 50-acre working family farm in the Hudson Valley, every drop of syrup is harvested using sustainable practices.
Finding Home Pancake Mix. The perfect pairing for the best maple syrup. Made by husband-and-wife team Laura and Dana Putnam out of Hudson Valley, New York, this pancake and waffle mix creates scrumptious, fluffy, and flavorful pancakes or waffles every time. Quick, easy, and wholesome, it’s the gift of comfort food.
Morning Mud Coffee by Oliver Pluff. This special coffee is a blend of Columbia Supremo, Brazil Yellow Catuai and Guatemala Antigua. Its tasting notes consist of milk chocolate, caramel, and nut flavors. It is a medium roast with a medium acidity, medium body, and average sweetness. A great coffee to start the day or to enjoy with your favorite evening treat.
Valerie Chocolate Granola. This granola is elevated into an indulgent treat with the addition of cocoa nibs, hazelnuts, and chocolate. Enjoyable on its own or atop ice cream, pudding or other sweets.Ingredients: Rolled oats, brown sugar, steel cut oats, sliced almonds, honey, hazelnuts, pepitas, cocoa nibs, cocoa powder, olive oil, canola oil, fleur de sel.
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