WHAT’S INSIDE:
Salsas and Tacos: The Santa Fe School of Cooking. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.
Chip & Dip by Pampa Bay. A modern take on your classic chip and dip. Perfect for any dip combo – hummus and pita, salsa and tortilla chips, veggies and ranch or our favorite berries and whipped cream! Crafted in a luxurious white high-fired porcelain and dazzling gold titanium. Food safe, tarnish free, dishwasher safe, oven safe. Easy Care.
Classic Set by Tienda Salsita. These salsas are stone ground with volcanic stones from Mexico and made in small batches. They hand toast dried chilis and source locally grown produce from small farms in Sonoma County, California using sustainable agricultural practices. Salsa with these chilis can be found all across Mexico. While the ingredients stay consistent, each one is as unique as the person that makes it.
Gatsby Tumblers by Viski. Polished gold and draping glass swathe the surface of these old fashioned margarita glasses, adding a vestige of the Gilded Age to an already elevated set of glassware.
Taco Holder. This taco holder in gold titanium finish is the perfect way to display your tasty tacos. Whether it’s carne asada, carnitas or veggie tacos this holder is sure to delight guests at your next party. Tarnish and stain free. Oven and dishwasher safe.
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