CM – CHARCUTERIE

WHAT”S INSIDE:

Bites on a Board Book:Charcuterie Boards – Delicious recipes and creative presentations served up on a board.  From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters.

Olivewood Cheese Board – Let this board be the canvas for your next artful antipasti spread. Made of rich olive wood, it’s perfect for serving your Charcuterie. Each board is uniquely hand-made by artisans and varies in shape and color. Approximately 15 inches long.

Marble Bowl with Brass Spoon –This simple and beautiful marble bowl with brass spoon is perfect for the charcuterie board. Size: 3″ W x 3″ H x 2″D

Artichoke Lemon Pesto – This popular pesto (Oprah’s “favorite things” show and “O” list magazine pick!) combines artichoke hearts at their peak and the richness of olive oil + Parmesan cheese. 

Pure Southern Honeycomb – This gourmet honeycomb derives from a range of floral sources native to southeast Georgia, consisting of mainly gallberry with some tupelo, black gum, and palmetto flowers. It is unique in its natural flavor and does not crystallize quickly, giving itself a longer shelf life compared to average honey.

Artisan Crisps by Rustic Bakery – Rosemary and Olive Oil Box: A crisp and vibrant rosemary-olive oil blend reminiscent of the Mediterranean.