CHIEF TOMATO

Tomato by Claire Thomson:  Winner of Delicious magazine’s Book of the Year (2022), Tomato by Claire Thomson is the ultimate guide to the world’s most beloved fruit. With 80 vibrant recipes – from burnt tomato salsa and peach, tomato & feta salad to crab & tomato tart – this cookbook celebrates the tomato’s versatility year-round, whether fresh from the vine or straight from the tin. Colorful, inspiring, and endlessly creative, it’s a must-have for any kitchen.

Tomato Linen Napkins by Pieceworks:  Crafted from 100% linen and embroidered with vibrant red cotton thread, these whimsical napkins bring a touch of garden-kissed charm to any table. Perfect for entertaining or everyday dining, they add a playful yet refined detail to your setting. 

Tomato Jam by Girl Meets Dirt:  Crafted from sun-ripened heirloom and Amish paste tomatoes grown in the San Juan Islands, this jam balances natural sweetness with organic cane sugar, bright lemon zest, and a hint of local sea salt. Rich, vibrant, and unexpected, it’s a versatile pairing for cheese boards, sandwiches, or anything that calls for a touch of sweet-savory depth. Handmade on Orcas Island | 7.75 oz

Heirloom Tomato Candle by Scandles:  Molded from the real thing and scented with the fresh, green aroma of tomato leaves, this candle is as charming as it is unexpected. A whimsical nod to the garden, it’s the perfect blend of novelty and elegance – and sure to spark delight wherever it’s placed.

Sun Dried Heirloom Tomato Salt by Sous Salt:  Inspired by the colors and flavors of heirloom tomatoes at the farmer’s market, this vibrant blend infuses sun-dried tomatoes with celery seed, basil, and onion. The result is a beautifully balanced seasoning with just a hint of natural sweetness – perfect for sprinkling on eggs, vegetables, or anything that could use a savory, garden-fresh lift.